Wait! What you should know about defects Before purchasing New Cast Iron Cookware

 

Cast Iron Cookware


What everybody ought to know 

about cast iron Cookware defects.

Pinhole:

Check for the Pinholes or cavities in the Cast Iron Cookware. Food Particles get collected in the cavities & make it difficult to clean.

Sharp Flash:

Check for Sharp edges or Flash at the edges of Cast Iron Cookware. These Flash can cause cuts or injuries while cleaning or cooking.

Sand & Slag Inclusion:

Sand or Slag inclusion near the surface of the Cast Iron Cookware.

Chip:

Chip or notch is a visible defect seen at the edges of the Cast Iron Cookware.

Crack:

Check for the hairline Cracks on the Cookware which breaks the Cookware into pieces.

Wobbling or Warping:

Check for wobbling or warping (curving) on the flat surfaces of the Cookware.

Wall thickness variation:

Check for wall thickness variation of the Cast Iron Pan or Cookware.

Dent or Dimple:

Check for dents or depressions on the surfaces of the Cookware.

Avoiding these defects will make your cooking happy.

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