Wait! What you should know about defects Before purchasing New Cast Iron Cookware
What everybody ought to know
about cast iron Cookware defects.
Check for the Pinholes or cavities in the Cast Iron Cookware. Food Particles get collected in the cavities & make it difficult to clean.
Check for Sharp edges or Flash at the edges of Cast Iron Cookware. These Flash can cause cuts or injuries while cleaning or cooking.
Sand & Slag Inclusion:
Sand or Slag inclusion near the surface of the Cast Iron Cookware.
Chip or notch is a visible defect seen at the edges of the Cast Iron Cookware.
Check for the hairline Cracks on the Cookware which breaks the Cookware into pieces.
Wobbling or Warping:
Check for wobbling or warping (curving) on the flat surfaces of the Cookware.
Wall thickness variation:
Check for wall thickness variation of the Cast Iron Pan or Cookware.
Dent or Dimple:
Check for dents or depressions on the surfaces of the Cookware.