How to Season Cast Iron Pan & Cookwares

Indian Crispy Dosa on well seasoned Cast Iron Pan   Crispy Indian Dosa with Sambar

#1 Guide on How to Season Cast Iron Pan  This started on a Monday morning, while I was leaving for the work, I received this email: Hello Papa, I reached Seattle and I am beginning to adjust to this beautiful place. First two days, I took rest and got adjusted to the time zone difference. Ours is a One Bed Room, One Hall, Kitchen House in an apartment at a beautiful location situated in Downtown. I can see a beautiful view through our Window.  With Rohan, I went shopping and visited three best Kitchen Stores in Seattle to buy cookware. We visited Cookin’ at Madison Park, Kitchen Basics downtown, and then Kitchen & Company.  As most of the time, Mom used to cook in Cast Iron Pan and used to tell me the benefits of using Cast Iron Pan. So I was looking for Cast Iron Pan and finally, I could get one of my desired shapes and size at the right price.  Along with the Pan, we bought other necessary items required for cooking. After our shopping, we went to Saffron Gill restaurant and